Ok so when I say easy popovers I do mean that. Having said that my popovers didn't exactly POP well they did but then they dropped. But these popovers were delicious and Zane loved them. We ate them with home made apple butter. They were light, fluffy, and super easy.
Easy Popovers
Ingredients
4 eggs
1 1/4 cups whole milk
3 tablespoons vegetable oil
1 cup all purpose flour
3/4 teaspoon salt
Apple butter for serving
Preheat oven to 425 degrees heavily grease a 12 cup muffin tin or popover tin if your extra fancy :)
combine eggs, oil, and milk in a food processor and blend for 10 seconds. Add flour and salt and blend until combines 20 seconds or so.
Fill muffin tin to about 3/4 full in each cup.
Bake popovers until they are puffed and browned. about 25-30 minutes. when done immediately remove from pan and pierce with a toothpick to release steam.
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